1 box original Kraft macaroni and cheese
1 pound ground beef
½ onion, chopped
½ chopped bell pepper
1 (11-ounce) can Mexi-corn, drained
1 (6-ounce) can tomato paste

Prepare macaroni and cheese according to package directions; set aside.
In a large skillet, cook ground beef with onions and peppers until beef is browned. Drain. Add corn and tomato paste. Refill tomato can with water and add to skillet. Simmer 5 minutes. Add macaroni and cheese and stir to combine. Serve.