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Country Kitchen
September 1, 2011 Previous Recipe | Next Recipe
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BAKED BBQ BEANS
UPSIDE-DOWN GERMAN CHOCOLATE CAKE
STRAWBERRY PIZZA
CHUCK WAGON
CAMP STEW
BROCCOLI SOUP
SHRIMP SCAMPI
PORK TACO SOUP
BROCCOLI CORNBREAD
SOUR CREAM POUND CAKE
CHUCK WAGON

1 box original Kraft macaroni and cheese
1 pound ground beef
onion, chopped
chopped bell pepper
1 (11-ounce) can Mexi-corn, drained
1 (6-ounce) can tomato paste

Prepare macaroni and cheese according to package directions; set aside.
In a large skillet, cook ground beef with onions and peppers until beef is browned. Drain. Add corn and tomato paste. Refill tomato can with water and add to skillet. Simmer 5 minutes. Add macaroni and cheese and stir to combine. Serve.





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