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Country Kitchen
September 1, 2011 Previous Recipe | Next Recipe
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BAKED BBQ BEANS
UPSIDE-DOWN GERMAN CHOCOLATE CAKE
STRAWBERRY PIZZA
CHUCK WAGON
CAMP STEW
BROCCOLI SOUP
SHRIMP SCAMPI
PORK TACO SOUP
BROCCOLI CORNBREAD
SOUR CREAM POUND CAKE
PORK TACO SOUP

2 pounds ground pork
onion, chopped
1 (4-ounce) can chopped green chilies
2 envelopes ranch dressing mix
2 envelopes taco seasoning mix
1 (15-ounce) can light red kidney beans, drained
(15-ounce) can whole corn, drained
1 (15-ounce) can fire-roasted tomatoes
2 (15-ounce) cans diced tomatoes
1 (10-ounce) can mild Rotel diced tomatoes and green chilies

Brown pork, onions and green chilies in a large stockpot. Drain fat and add dry seasonings. Add remaining ingredients. Simmer until done.





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