2 pounds ground pork
½ onion, chopped
1 (4-ounce) can chopped green chilies
2 envelopes ranch dressing mix
2 envelopes taco seasoning mix
1 (15-ounce) can light red kidney beans, drained
½ (15-ounce) can whole corn, drained
1 (15-ounce) can fire-roasted tomatoes
2 (15-ounce) cans diced tomatoes
1 (10-ounce) can mild Rotel diced tomatoes and green chilies

Brown pork, onions and green chilies in a large stockpot. Drain fat and add dry seasonings. Add remaining ingredients. Simmer until done.