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Country Kitchen
October 1, 2011 Previous Recipe | Next Recipe
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TOFFEE GRAHAM COOKIES
CHOCOLATE CHIP TURTLE COOKIES
SWEET POTATO COOKIES
OATMEAL DREAM COOKIES
SUGAR COOKIES
DAISY CHOCO-SCUTTERBOTCH COOKIES
THIRD PLACE SALTED PEANUT CHEWS
SECOND PLACE APRICOT-SOUR CREAM TEA COOKIES
FIRST PLACE BUTTER PECAN BARS
TOFFEE GRAHAM COOKIES

1 box graham crackers
1 cup chopped pecans
1 stick margarine no substitution
1 stick butter no substitution
cup sugar

Preheat oven to 350 F. On a 9-X13-inch jellyroll pan lay out the crackers with as many as you can fit. Sprinkle with pecans. Melt margarine and butter on stovetop. Add sugar to margarine and butter mixture. Boil 2 minutes. Pour over crackers. Bake at 350 F for 8-10 minutes. Allow to cool completely, then break into pieces.

Carole Clements, Lee County





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