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Country Kitchen
October 1, 2011 Previous Recipe | Next Recipe
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TOFFEE GRAHAM COOKIES
CHOCOLATE CHIP TURTLE COOKIES
SWEET POTATO COOKIES
OATMEAL DREAM COOKIES
SUGAR COOKIES
DAISY CHOCO-SCUTTERBOTCH COOKIES
THIRD PLACE SALTED PEANUT CHEWS
SECOND PLACE APRICOT-SOUR CREAM TEA COOKIES
FIRST PLACE BUTTER PECAN BARS
CHOCOLATE CHIP TURTLE COOKIES

cup butter
cup sugar
1/3 cup brown sugar
1 cup all-purpose flour
teaspoon salt
teaspoon baking soda
1 large egg, beaten
1 teaspoon vanilla
cup milk
8 caramels
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Preheat oven to 350 F. Mix butter, both sugars, flour, salt, baking soda, egg, vanilla and milk. Melt caramels in microwave for 1 minute. Mix in chocolate chips and pecans. Mix in melted caramel. Roll into balls. Place on cookie sheet and bake for 15 minutes. Yield: 10-12.

DiAnn Townley, Randolph County





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