½ cup butter
¼ cup sugar
1/3 cup brown sugar
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 large egg, beaten
1 teaspoon vanilla
½ cup milk
8 caramels
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Preheat oven to 350 F. Mix butter, both sugars, flour, salt, baking soda, egg, vanilla and milk. Melt caramels in microwave for 1 minute. Mix in chocolate chips and pecans. Mix in melted caramel. Roll into balls. Place on cookie sheet and bake for 15 minutes. Yield: 10-12.

DiAnn Townley, Randolph County