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Country Kitchen
October 1, 2011 Previous Recipe | Next Recipe
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TOFFEE GRAHAM COOKIES
CHOCOLATE CHIP TURTLE COOKIES
SWEET POTATO COOKIES
OATMEAL DREAM COOKIES
SUGAR COOKIES
DAISY CHOCO-SCUTTERBOTCH COOKIES
THIRD PLACE SALTED PEANUT CHEWS
SECOND PLACE APRICOT-SOUR CREAM TEA COOKIES
FIRST PLACE BUTTER PECAN BARS
OATMEAL DREAM COOKIES

1 stick oleo
cup brown sugar
cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup plain flour
teaspoon salt
teaspoon soda
teaspoon baking powder
1 cups oatmeal
cup coconut
cup chopped pecans
cup chocolate chips

In a large bowl with an electric mixer, cream together oleo, brown sugar and granulated sugar. Add egg, vanilla, plain flour, salt, soda and baking powder. Mix together. Add oatmeal, coconut, chopped pecans and chocolate chips. Spoon onto ungreased cookie sheet. Bake at 350 F for 10-12 minutes or until done.

Lisa Terry, Lawrence County





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