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Country Kitchen
October 1, 2011 Previous Recipe | Next Recipe
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TOFFEE GRAHAM COOKIES
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DAISY CHOCO-SCUTTERBOTCH COOKIES

2/3 butter flavor shortening stick
cup firmly packed light brown sugar
2 eggs
1 (18 -ounce) yellow cake mix
1 cup rice cereal
1 cup milk chocolate chips
cup butterscotch chips
cup coarsely chopped pecans

Heat oven to 375 F. Combine shortening and brown sugar in a large bowl. Beat until well blended. Beat in eggs. Gradually add cake mix and mix until well blended. Stir in cereal, chips and pecans until well blended. Shape dough into balls. Place 2 inches apart on ungreased baking sheet. Bake 7-9 minutes or until lightly browned around edges. Remove from oven before cooked completely. Cool 2 minutes on baking sheet. Yield: 3 dozen.

Dixie Black, Butler County





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