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Country Kitchen
November 1, 2011 Previous Recipe | Next Recipe
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Baked Chicken Salad
Salmon Patties
Chicken Roll-ups
Pecan Pie
Pecan Clusters
Never Fail Divinity
Pat and Wayne’s Brunswick Stew
Chicken Dressing
Good Cookies
Lane Cake
Blueberry Stack Cake
Buttermilk Flapjacks
Blueberry Stack Cake

1 box butter recipe cake mix
1 stick (1/2 cup) butter
4 eggs
2/3 cup milk
1 teaspoon vanilla

Filling
1 ˝ cups granulated sugar
1 (8-ounce) package cream cheese
1 (16-ounce) frozen whipped topping
1 (21-ounce) can blueberry pie filling

Preheat oven to 325 F. Combine all ingredients in a large bowl. Beat well. Bake in 3 greased and floured 8-inch pans. Bake 20 minutes. Turn cake layers out of pans to cool.

Filling directions:
Cream sugar and cream cheese together. Stir in whipped topping until smooth. Spread layer of cream cheese mixture over bottom cake layer. Then top with a thin layer of pie filling. Repeat until all layers are covered.





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