Blueberry Stack Cake|
1 box butter recipe cake mix
1 stick (1/2 cup) butter
2/3 cup milk
1 teaspoon vanilla
1 ˝ cups granulated sugar
1 (8-ounce) package cream cheese
1 (16-ounce) frozen whipped topping
1 (21-ounce) can blueberry pie filling
Preheat oven to 325 F. Combine all ingredients in a large bowl. Beat well. Bake in 3 greased and floured 8-inch pans. Bake 20 minutes. Turn cake layers out of pans to cool.
Cream sugar and cream cheese together. Stir in whipped topping until smooth. Spread layer of cream cheese mixture over bottom cake layer. Then top with a thin layer of pie filling. Repeat until all layers are covered.