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Country Kitchen
November 1, 2011 Previous Recipe
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Baked Chicken Salad
Salmon Patties
Chicken Roll-ups
Pecan Pie
Pecan Clusters
Never Fail Divinity
Pat and Wayne’s Brunswick Stew
Chicken Dressing
Good Cookies
Lane Cake
Blueberry Stack Cake
Buttermilk Flapjacks
Buttermilk Flapjacks

1 egg
1 tablespoon sugar
1 cup self-rising flour
2 tablespoons oil
1 cup buttermilk
¼ teaspoon baking soda

Place egg in a blender and blend until fluffy. Add remaining ingredients and blend.
Pour pancake batter in rounds on to hot griddle. When bubbles form through batter, flip and cook on the other side until golden brown.





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