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Country Kitchen
November 1, 2011 Previous Recipe | Next Recipe
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Baked Chicken Salad
Salmon Patties
Chicken Roll-ups
Pecan Pie
Pecan Clusters
Never Fail Divinity
Pat and Waynes Brunswick Stew
Chicken Dressing
Good Cookies
Lane Cake
Blueberry Stack Cake
Buttermilk Flapjacks
Chicken Roll-ups

4 to 6 chicken breasts
2 to 3 tablespoons lemon juice
Salt and pepper to taste
1 8-count can crescent rolls
1 (10 -ounce) can cream of chicken soup
soup can milk
2 cups grated cheese

Boil chicken; debone and shred meat. Add lemon juice, salt and pepper to taste. Separate dough into 8 triangles. Place 2 tablespoons of chicken in the center of each roll. Place rolls in baking dish. Mix soup, milk and cheese and pour over rolls. Bake 45 minutes at 325 F.





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