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Country Kitchen
November 1, 2011 Previous Recipe | Next Recipe
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Baked Chicken Salad
Salmon Patties
Chicken Roll-ups
Pecan Pie
Pecan Clusters
Never Fail Divinity
Pat and Wayneís Brunswick Stew
Chicken Dressing
Good Cookies
Lane Cake
Blueberry Stack Cake
Buttermilk Flapjacks
Pecan Pie

4 tablespoons flour
1 cup sugar
1 cup white corn syrup
3 eggs
1 teaspoon vanilla
2 cups pecans
2 unbaked pie crusts

Add flour to sugar. Bring sugar mixture, syrup and butter to boil. Pour over eggs. Add vanilla and mix all ingredients well.
Place pecans in the bottom of pie crusts. Pour filling over pecans in pie crust. Bake at 400 F for 10 minutes. Reduce heat to 350 F for 20 minutes.





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