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Country Kitchen
November 1, 2011 Previous Recipe | Next Recipe
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Baked Chicken Salad
Salmon Patties
Chicken Roll-ups
Pecan Pie
Pecan Clusters
Never Fail Divinity
Pat and Wayneís Brunswick Stew
Chicken Dressing
Good Cookies
Lane Cake
Blueberry Stack Cake
Buttermilk Flapjacks
Pecan Clusters

3 cups roasted pecans
1 (24-ounce) package almond bark

Melt coating in microwave. Stir until smooth. Mix in pecans. Drop by spoonfuls onto wax paper to harden.





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