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Country Kitchen
December 2, 2011 Previous Recipe | Next Recipe
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Yee Haw Toffee - Kim Earwood
Cheerios Nuggets - Elizabeth Coon
NUTTY POUND CAKE - Millie Hawes
German Chocolate Cake - Janet Bradford
Christmas Bread Pudding with Blueberry Sauce - Paul Pinyan
Aunt Freidaís Spinach Dip - Kyle Hayes
Apple Pie with Cheddar Crumble Topping - Debra Davis
Jalapeno Corn Casserole - Matthew Durdin
CAROLYNíS MOIST-N-CREAMY COCONUT CAKE - Mike Tidwell
Bacon Cheese Wreath - Terrie Channell
Apple Bread - Paula Culver
Blueberry French Toast Casserole - Cheryl Mitchell
Pistachio/Cherry Sugar Cookies - Mitt Walker
German Chocolate Upside-Down Cake - Boyd Deal
Sausage Pinwheels - Jeff Helms
No Fat Greek Yogurt Salad - Linda Dennis
Bacon & Cheese Cups - Amanda Butts
Homemade Macaroni and Cheese - Adrian Cooper
Grandmother Jonesí Oatmeal Cookies - Tom Jones
Apple Bread - Paula Culver

2 cups sugar
3 cups plain flour
3 eggs
1 teaspoon cinnamon
1 cup chopped nuts (pecans or walnuts)
11/2 cups oil
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
2 cups chopped apples

Beat together all ingredients except apples and nuts. Fold apples and nuts in last. After everything is mixed together, pour into large, greased loaf pan. (I use 3 small loaf pans to give as gifts during Christmas.) Bake at 350 F for 1 hour.





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