1 cup coconut
1 cup pecans, finely chopped
1 box German chocolate cake mix
1 stick margarine, melted
1 (1-pound) box powdered sugar
1 (8-ounce) package cream cheese

Grease a 9-x13-x2-inch pan. Sprinkle pecans and coconut in bottom of pan. Mix cake according to directions; add to coconut and pecans. Blend margarine, powdered sugar and cream cheese; smooth over cake mix. Bake at 350 F for 30 to 40 minutes.