ALFA Farmers Federation - Country Kitchen Recipes

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December 2, 2011

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	Yee Haw Toffee - Kim Earwood
	Cheerios Nuggets - Elizabeth Coon
	NUTTY POUND CAKE - Millie Hawes
	German Chocolate Cake - Janet Bradford
	Christmas Bread Pudding with Blueberry Sauce - Paul Pinyan
	Aunt Freida�s Spinach Dip - Kyle Hayes
	Apple Pie with Cheddar Crumble Topping - Debra Davis
	Jalapeno Corn Casserole - Matthew Durdin
	CAROLYN�S MOIST-N-CREAMY COCONUT CAKE - Mike Tidwell
	Bacon Cheese Wreath - Terrie Channell
	Apple Bread - Paula Culver
	Blueberry French Toast Casserole - Cheryl Mitchell
	Pistachio/Cherry Sugar Cookies - Mitt Walker
	German Chocolate Upside-Down Cake - Boyd Deal
	Sausage Pinwheels - Jeff Helms
	No Fat Greek Yogurt Salad - Linda Dennis
	Bacon & Cheese Cups - Amanda Butts
	Homemade Macaroni and Cheese - Adrian Cooper
	Grandmother Jones� Oatmeal Cookies - Tom Jones

Aunt Freida�s Spinach Dip - Kyle Hayes

1 box frozen spinach
1 cup mayonnaise
3 teaspoons sour cream
1 small onion chopped fine
3 teaspoons Crazy Jane�s seasoning salt

Thaw and squeeze all water from spinach. Stir in all other ingredients and refrigerate 24 hours. Serve with Wheat Thins crackers.