Aunt Freida’s Spinach Dip - Kyle Hayes|
1 box frozen spinach
1 cup mayonnaise
3 teaspoons sour cream
1 small onion chopped fine
3 teaspoons Crazy Jane’s seasoning salt
Thaw and squeeze all water from spinach. Stir in all other ingredients and refrigerate 24 hours. Serve with Wheat Thins crackers.