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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
 E-Z ICE CREAM

1 (14-ounce) can sweetened condensed milk
3 teaspoons vanilla
2 cups sugar
1 (5-ounce) can evaporated milk
Milk

In a bowl, mix first four ingredients by hand. Pour into ice cream freezer; add milk to reach the fill line of freezer. Freeze according to manufacturer’s directions

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