3 cups chopped, cooked turkey
1 apple, chopped
4 tablespoons dried cranberries or raisins
4 tablespoons chopped pecans
1 (15-ounce) can mandarin oranges, drained and diced
1/2 cup plain yogurt
2 tablespoons mayonnaise
2 tablespoons brown mustard
1/2 teaspoon salt
1/2 teaspoon pepper
8 lettuce leaves
In large mixing bowl, toss together first 5 ingredients.
In a small bowl, whisk together yogurt, mayonnaise, mustard, salt and pepper.
Drizzle dressing over turkey mixture; gently mix together.
Arrange lettuce on serving platter. Mound salad over leaves. (Note: Patty recommends serving with whole-grain crackers, and she says this is a great use for leftover holiday turkey.)