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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
MACARONI CASSEROLE

1 (8-ounce package) macaroni, cooked and drained
1 pound Velveeta cheese, cubed
1 (10 ¾ ounce) can cream mushroom soup
1 cup mayonnaise
1/2 cup milk
1/2 cup (1 stick) melted margarine
1 sleeve buttery round crackers, crushed

Mix and pour in deep 9-x13-inch dish. Top with crushed crackers. Bake at 350 degrees about 25 minutes until brown and bubbly.





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