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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
TY’S PECAN PIE

1/4 cup margarine, softened
1/2 teaspoon salt
3 eggs
3/4 cup sugar
1 teaspoon vanilla
3/4 cup light or dark Karo syrup
1 cup chopped pecans
1 unbaked piecrust

Heat oven to 350 F. Mix ingredients together in order given, ending with pecans. Pour into unbaked piecrust. Bake 45 minutes or until center is done.





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