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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
SIMPLE CHOCOLATE CHESS PIE

1 1/2 cups sugar
½ cup (1 stick) margarine, melted
2 eggs
3 1/2 tablespoons cocoa
1 (5-ounce) can evaporated milk
1 tablespoon vanilla
1 piecrust, unbaked

Preheat oven to 325 F. Mix all ingredients together, stirring well. Pour into unbaked piecrust. Bake 45 minutes. (Note: Patty says this recipe doubles easily for two pies, but cautions that stirring must be thorough.)





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