Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
HOME
E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
MARSH BUTTER ROLL

1 (8-ounce) can refrigerated biscuits
¾ cup (1 1/2 sticks) butter
1 teaspoon vanilla flavoring
1 cup sugar
1 cup milk
1/2 cup water
Preheat oven to 325 F.

Melt 1 stick of butter in a 9-x13-inch baking dish. Place biscuits in buttered dish. Pour sugar over biscuits; set aside. Mix milk, water and vanilla; pour over biscuits; then dot with remaining butter. Bake 20 to 25 minutes or until golden brown. After removing from oven, cut biscuits in half to soak up hot mixture. Let stand 10 minutes before serving.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.