1 tablespoon vinegar
1 heaping tablespoon mayonnaise
1 heaping tablespoon sugar
1 tablespoon vegetable seasoning blend
1 (16-ounce) can black-eyed peas, rinsed and drained
4 slices bacon, cooked and crumbled
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
Cayenne pepper to taste

In a large bowl, mix vinegar, mayonnaise, sugar and seasoning. Stir in black-eyed peas, bacon and chopped ingredients. Sprinkle with cayenne as desired. Chill before serving. (Note: leftover diced baked ham may be used instead of bacon.)