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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
PINEAPPLE CASSEROLE

2 (20-ounce) cans pineapple tidbits
5 to 6 tablespoons self-rising flour
3/4 cup sugar
2 cups shredded sharp cheddar cheese
1 sleeve buttery round crackers, crushed
½ cup (1 stick) margarine

Heat oven to 350 F. Pour pineapple tidbits, including the juice, into a 9-x13-inch buttered casserole dish. Mix flour and sugar together; sprinkle over pineapple. Layer on shredded cheese then cracker crumbs. Dot with margarine. Bake for 30 minutes. May be served as a side dish or a dessert.





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