4 large eggs (may use EGG BEATERS)
1/4 cup milk
1 tablespoon yellow mustard
Salt and pepper to taste
1 cup cooked, crumbled sausage or bacon (may use a mixture of both)
1 cup shredded cheese
2 unbaked regular piecrusts (not deep dish)
Heat oven to 325 F. Beat eggs and mix with milk, mustard, salt and pepper; add cheese. Slowly fold in crumbled cooked meat. Stir to combine; then divide mixture between pie shells. Bake at 325 F for 30 minutes or until center is firm.