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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
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HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
SAUSAGE SPINWHEELS

1 (8-ounce) can crescent rolls
1 pound pork sausage

Preheat oven to 350 F. Pinch crescent rolls together at seams - lightly pat or roll out on smooth surface until you have one big rectangle.
Microwave sausage until warm and loose, but do not cook. Use rubber spatula to smooth and spread uncooked sausage evenly over top of dough. Try to spread sausage to all 4 corners.
Using fingertips, start to fold over one long side and roll tightly. Using a cutting board, slice dough roll filled with sausage into slices 1-to-1 1/2 inches thick. Place on ungreased pizza pan. Bake at 350 F for 25 minutes. Top with favorite jam or jelly if desired. May be served hot or cold.





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