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Country Kitchen
January 1, 2012 Previous Recipe | Next Recipe
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E-Z ICE CREAM
SIMPLE CHOCOLATE CHESS PIE
MARSH BUTTER ROLL
BLACK-EYED PEA SALAD
PINEAPPLE CASSEROLE
COUNTRY QUICHE
SAUSAGE SPINWHEELS
QUICK SOUR CREAM BISCUITS
CHICKEN ENCHILADA DIP
TURKEY SALAD
HOT POTATO BAKE
MACARONI CASSEROLE
“MOMA’S” CHICKEN SALAD
TY’S PECAN PIE
TEXAS SALSA
QUICK SOUR CREAM BISCUITS

1 cup sour cream
½ cup (1 stick) margarine, melted
2 cups BISQUICK
1 tablespoon sugar
Non-stick cooking spray

Preheat oven 400 F. Mix first 4 ingredients together. Spray muffin pan well with non-stick spray. Spoon biscuit mixture into muffin pan. Bake 20 minutes in large muffin pan or 10 minutes in small muffin pan.





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