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Country Kitchen
February 1, 2012 Previous Recipe | Next Recipe
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CHOCOLATE LOAF PAN CAKE
BLUEBERRY CRUNCH
CRISCO POUND CAKE
EASY PECAN PIE
EASY POTATO SOUP
HUMMINGBIRD CAKE
MANDARIN ORANGE CAKE
CHEESE AND GARLIC FLAVORED PECANS
CHICKEN AND RICE CASSEROLE
SWEET POTATO CASSEROLE
Coconut Cake
SWEET POTATO CASSEROLE

4 cups cooked mashed sweet potatoes
1 cup white sugar
1 cup coconut, shredded
½ cup (1 stick) margarine
½ cup milk
1 teaspoon vanilla

Topping Mix
1 cup brown sugar
1 cup nuts, chopped
1/2 cup flour
½ stick margarine

Mix all ingredients together and pour into a greased casserole dish. Combine all ingredients until mixture is crumbly. Spread topping mix over potato mixture and bake for 15 minutes at 400 F.





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