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Country Kitchen
February 1, 2012 Previous Recipe | Next Recipe
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CHOCOLATE LOAF PAN CAKE
BLUEBERRY CRUNCH
CRISCO POUND CAKE
EASY PECAN PIE
EASY POTATO SOUP
HUMMINGBIRD CAKE
MANDARIN ORANGE CAKE
CHEESE AND GARLIC FLAVORED PECANS
CHICKEN AND RICE CASSEROLE
SWEET POTATO CASSEROLE
Coconut Cake
CRISCO POUND CAKE

1 ½ cups CRISCO shortening
3 cups sugar
5 eggs
1 teaspoon vanilla
½ teaspoon baking powder
3 cups cake flour
1 cup milk

Cream shortening and sugar well. Add 1 egg at a time and cream well after each. Add vanilla. In separate bowl, add baking powder to flour, then add alternately with the milk to shortening mixture (beginning and ending with flour). Pour into greased tube pan. Bake for 1 ½ hours at 350 F.





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