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Country Kitchen
February 1, 2012 Previous Recipe | Next Recipe
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CHOCOLATE LOAF PAN CAKE
BLUEBERRY CRUNCH
CRISCO POUND CAKE
EASY PECAN PIE
EASY POTATO SOUP
HUMMINGBIRD CAKE
MANDARIN ORANGE CAKE
CHEESE AND GARLIC FLAVORED PECANS
CHICKEN AND RICE CASSEROLE
SWEET POTATO CASSEROLE
Coconut Cake
EASY PECAN PIE

3 eggs
½ cup brown sugar
1 cup corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
Pinch of salt
1-1/2 cups pecans

In a mixing bowl, beat eggs until frothy. Add other ingredients, folding in pecans last. Pour into unbaked pastry shell. Bake at 425 F for 10 minutes, then reduce heat to 350 F and bake for 25 to 30 minutes.





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