3 eggs
½ cup brown sugar
1 cup corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
Pinch of salt
1-1/2 cups pecans

In a mixing bowl, beat eggs until frothy. Add other ingredients, folding in pecans last. Pour into unbaked pastry shell. Bake at 425 F for 10 minutes, then reduce heat to 350 F and bake for 25 to 30 minutes.