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Country Kitchen
February 1, 2012 Previous Recipe | Next Recipe
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CHOCOLATE LOAF PAN CAKE
BLUEBERRY CRUNCH
CRISCO POUND CAKE
EASY PECAN PIE
EASY POTATO SOUP
HUMMINGBIRD CAKE
MANDARIN ORANGE CAKE
CHEESE AND GARLIC FLAVORED PECANS
CHICKEN AND RICE CASSEROLE
SWEET POTATO CASSEROLE
Coconut Cake
EASY POTATO SOUP

8 to 10 medium potatoes, cubed
½ cup (1 stick) butter
2 cups cold milk
1 large onion, diced
¼ cup all-purpose flour
1 (10-ounce) can cream of chicken soup
1 teaspoon pepper
1 teaspoon salt
Parsley flakes

In a large boiler, cover potatoes with water. Cook cubed potatoes, 1 cup milk and diced onions in boiler for 30 minutes. Mix 1 cup cold milk with flour in a separate container until smooth. Add to potatoes while cooking; add condensed soup. Add parsley and season to taste. Simmer for 10 minutes. Serve with crackers.





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