2 tablespoons margarine
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
2 cups pecan halves
1 tablespoon grated Parmesan cheese

In a 2-quart casserole dish, microwave margarine on high for 45 seconds to 1 minute until melted. Add Worcestershire sauce and garlic salt. Mix well. Add pecans, stirring to coat. Microwave on high 6-to-9 minutes or until margarine is absorbed, stirring 3 times. Add Parmesan cheese. Toss to coat pecans. Spread on baking sheet lined with paper towels to cool.