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Country Kitchen
February 1, 2012 Previous Recipe | Next Recipe
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CHOCOLATE LOAF PAN CAKE
BLUEBERRY CRUNCH
CRISCO POUND CAKE
EASY PECAN PIE
EASY POTATO SOUP
HUMMINGBIRD CAKE
MANDARIN ORANGE CAKE
CHEESE AND GARLIC FLAVORED PECANS
CHICKEN AND RICE CASSEROLE
SWEET POTATO CASSEROLE
Coconut Cake
CHEESE AND GARLIC FLAVORED PECANS

2 tablespoons margarine
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
2 cups pecan halves
1 tablespoon grated Parmesan cheese

In a 2-quart casserole dish, microwave margarine on high for 45 seconds to 1 minute until melted. Add Worcestershire sauce and garlic salt. Mix well. Add pecans, stirring to coat. Microwave on high 6-to-9 minutes or until margarine is absorbed, stirring 3 times. Add Parmesan cheese. Toss to coat pecans. Spread on baking sheet lined with paper towels to cool.





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