1 (10-ounce) can cream of mushroom soup
¾ cup uncooked long grain rice
¼ teaspoon pepper
1 cup water
¼ teaspoon paprika
4 boneless, skinless chicken breasts
Salt to taste

In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Sprinkle chicken with salt and additional paprika and pepper; place over rice mixture. Cover. Bake at 375 F for 45 minutes or until done.