4 packages lemon-lime Kool-aid
2 cups sugar
2 cups hot water
1 (46-ounce) can pineapple juice
1 (46-ounce) can orange juice

Fill 2 one-gallon pitchers with 2 packs Kool-aid and 1 cup sugar each. Add 1 cup hot water to each pitcher, and stir to dissolve. Halve juices between pitchers and stir well. Add water until pitchers are near full. Refrigerate until serving. Keeps well when made in advance.