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Country Kitchen
March 29, 2012 Previous Recipe | Next Recipe
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CHICKEN AND CORNBREAD DRESSING
SYRUP TEA CAKES
DELICIOUS FRUIT PUNCH
QUICK AND EASY CHICKEN POT PIE
CHEESE BISCUITS
SUGARED PECANS
CARROT RAISIN SALAD
LIME JELLO SALAD
CHOCOLATE PIE
DELICIOUS FRUIT PUNCH

4 packages lemon-lime Kool-aid
2 cups sugar
2 cups hot water
1 (46-ounce) can pineapple juice
1 (46-ounce) can orange juice

Fill 2 one-gallon pitchers with 2 packs Kool-aid and 1 cup sugar each. Add 1 cup hot water to each pitcher, and stir to dissolve. Halve juices between pitchers and stir well. Add water until pitchers are near full. Refrigerate until serving. Keeps well when made in advance.





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