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Country Kitchen
March 29, 2012 Previous Recipe | Next Recipe
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CHICKEN AND CORNBREAD DRESSING
SYRUP TEA CAKES
DELICIOUS FRUIT PUNCH
QUICK AND EASY CHICKEN POT PIE
CHEESE BISCUITS
SUGARED PECANS
CARROT RAISIN SALAD
LIME JELLO SALAD
CHOCOLATE PIE
SUGARED PECANS

1/3 cup butter
¼ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 pound pecans, halves or pieces

In a small saucepan, melt butter, stir in sugar and spices and mix well. Pour over pecans in a large roasting pan and mix well. Bake in a preheated oven for 30 minutes at 275 F. Stir every 5 minutes during baking time. Spread on waxed paper to cool.





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