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Country Kitchen
May 1, 2012 Previous Recipe | Next Recipe
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OUR CREAM OF BROCCOLI SOUP
GARLIC CHEESE GRITS CASSEROLE
BLUEBERRY CRUNCH
WHOLE WHEAT BANANA NUT BREAD
EASY CHEESE BALL
OAKVIEW FARMS MOIST CORNBREAD
SHRIMP JAMBALAYA
CHRIS’S EASY CAKE
GARLIC CHEESE GRITS CASSEROLE

1 cup stone ground grits
4 cups water
½ teaspoon sea salt, or to taste
¼ cup (½ stick) butter
2 cups grated cheddar cheese
½ cup chicken broth (or milk)
2 eggs, lightly beaten
2 cloves garlic, minced
¼ teaspoon cayenne pepper

In heavy pan, add stone ground grits, water, and salt. Stir and bring to low boil. Reduce heat and cook approximately 20-25 minutes, stirring frequently so grits do not stick.
Preheat oven to 350 F and spray large casserole dish with non-stick spray. To cooked grits, add remaining ingredients and stir until cheese is melted. Pour mixture into greased dish and bake approximately 50 minutes to one hour. Serve immediately. Serves 4 to 6.





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