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Country Kitchen
May 1, 2012 Previous Recipe | Next Recipe
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OUR CREAM OF BROCCOLI SOUP
GARLIC CHEESE GRITS CASSEROLE
BLUEBERRY CRUNCH
WHOLE WHEAT BANANA NUT BREAD
EASY CHEESE BALL
OAKVIEW FARMS MOIST CORNBREAD
SHRIMP JAMBALAYA
CHRIS’S EASY CAKE
WHOLE WHEAT BANANA NUT BREAD

1 stick butter
1 cup sugar (white or light brown)
2 eggs
3 ripe bananas, mashed
1 teaspoon vanilla
2 cups stone ground whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped walnuts or pecans

Preheat oven to 350 F. Grease a 9-x5-inch loaf pan.
In medium bowl, cream butter and sugar, then add eggs, bananas, and vanilla.
In large bowl, mix together the flour, baking soda and salt. Blend the wet ingredients into the dry ingredients until mixed well. Add in nuts. Pour into loaf pan and bake approximately 60 minutes. Turn out of pan to cool completely for better slicing or enjoy warm.





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