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Country Kitchen
May 1, 2012 Previous Recipe | Next Recipe
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OUR CREAM OF BROCCOLI SOUP
GARLIC CHEESE GRITS CASSEROLE
BLUEBERRY CRUNCH
WHOLE WHEAT BANANA NUT BREAD
EASY CHEESE BALL
OAKVIEW FARMS MOIST CORNBREAD
SHRIMP JAMBALAYA
CHRIS’S EASY CAKE
EASY CHEESE BALL

2 (8-ounce) packages reduced-fat cream cheese
1 package Ranch dressing mix
½-pound cooked bacon, crumbled
Chopped pecans

Soften the cream cheese until room temperature. In large bowl (or use your food processor) blend the cheese and dressing until well incorporated. Stir in the bacon, then shape mixture into a ball. Chill in refrigerator at least 2 hours. Before serving, roll ball in chopped pecans.





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