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Country Kitchen
May 1, 2012 Previous Recipe
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OUR CREAM OF BROCCOLI SOUP
GARLIC CHEESE GRITS CASSEROLE
BLUEBERRY CRUNCH
WHOLE WHEAT BANANA NUT BREAD
EASY CHEESE BALL
OAKVIEW FARMS MOIST CORNBREAD
SHRIMP JAMBALAYA
CHRIS’S EASY CAKE
CHRIS’S EASY CAKE

1 box butter flavor cake mix
1 cup vegetable oil
1 small box instant chocolate pudding
1 tablespoon pure vanilla
4 eggs
¼ cup water
1 8-ounce carton sour cream
1 6-ounce bag semi-sweet chocolate chips, or more to taste

Preheat oven to 325 F. Grease and lightly flour a Bundt pan. Mix cake mix, oil, pudding, vanilla, eggs, and water until smooth and well blended. Stir in sour cream and chocolate chips. Bake approximately 1 hour or until done. Cool on rack 10–15 minutes before removing from pan. Dust with powdered sugar before serving if desired.





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