BAR-B-QUE PORK LOIN Patricia Windsor – Coosa County|
1 whole pork Loin
1/3 cup butter, melted
1/3 cup lemon juice
1/3 cup vinegar
Place whole, unseasoned loin in crock pot; do not add water. Cook in crock pot for 6 hours or until meat pulls easily apart. Remove roast; when cool enough to handle, pull pork into shreds.
Combine sauce ingredients and pour over meat and stir to coat meat thoroughly. Serve on buns with barbecue sauce if desired.