 |
|
|
|
PORK ROAST June Dunn – Union Springs ½ cup barbecue sauce
½ cup apple or grape jelly
1 teaspoon chili powder
½ teaspoon paprika
1 (3-4 pound) boneless pork loin
Garlic pepper
Preheat oven to 350 F. Combine first four ingredients in a small bowl. Blend well and set aside.
Rub surfaces of roast generously with garlic pepper. Place roast in a shallow baking pan. Bake at 350 F for 30 minutes. Pour sauce over roast and continue to bake 20-to-30 minutes more, basting occasionally until roast reaches an internal temperature of 155 F. Remove roast from oven; let rest 10 minutes before slicing to serve. Pour pan drippings into a measuring cup. Add water to make 1 cup liquid. Heat water and pan drippings totaling one cup to boiling in a small saucepan and boil 3-to-4 minutes. Serve alongside roast. Makes 12 servings. |
|
|
