PORK TENDERLOIN & BISCUITS Mary Tucker – Fayette County|
1 whole tenderloin
Salt and pepper
Biscuits (homemade or frozen, prepared according to package instructions)
Cut tenderloin into ½-inch thick slices. Salt and pepper slices. Dredge slices in flour on each side.
Heat canola oil in a skillet. Fry tenderloin slices, turning when golden to cook through. Place sliced tenderloin in split biscuits. Serve with fresh fruit. May also be served with jalapeno slices and hot mustard for those who like it spicy.