1 (11-ounce) package refrigerated biscuits
1 (8-ounce) can tomato sauce
1 (4 ½-ounce) can deviled ham
½ teaspoon oregano
1 ½ cups (6 ounces) shredded mozzarella cheese

Roll each biscuit into a 4-inch circle; place on greased baking sheet. Combine next 3 ingredients, stirring well. Spread a small amount on each biscuit; top with cheese. Bake at 450 F for about 10 minutes or until golden brown. Cool on baking sheet about 5 minutes. Yield: 10 (4-inch) pizzas.