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Country Kitchen
July 1, 2012 Previous Recipe | Next Recipe
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PARTY PIZETTES
FANTASY FUDGE
CHICKEN AND BROCCOLI CASSEROLE
STRAWBERRY SALAD
JELL-O PIE
CHICKEN PIE
MACARONI AND CHEESE
PREACHER’S BLUEBERRY SYRUP
BLACK & WHITE CHEESECAKE BITES
CHEESY TOMATOES
FIVE-CUP SALAD
PARTY PIZETTES

1 (11-ounce) package refrigerated biscuits
1 (8-ounce) can tomato sauce
1 (4 ½-ounce) can deviled ham
½ teaspoon oregano
1 ½ cups (6 ounces) shredded mozzarella cheese

Roll each biscuit into a 4-inch circle; place on greased baking sheet. Combine next 3 ingredients, stirring well. Spread a small amount on each biscuit; top with cheese. Bake at 450 F for about 10 minutes or until golden brown. Cool on baking sheet about 5 minutes. Yield: 10 (4-inch) pizzas.





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