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Country Kitchen
July 1, 2012 Previous Recipe
HOME
PARTY PIZETTES
FANTASY FUDGE
CHICKEN AND BROCCOLI CASSEROLE
STRAWBERRY SALAD
JELL-O PIE
CHICKEN PIE
MACARONI AND CHEESE
PREACHER’S BLUEBERRY SYRUP
BLACK & WHITE CHEESECAKE BITES
CHEESY TOMATOES
FIVE-CUP SALAD
FIVE-CUP SALAD

1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
½ bag (5 ounces) miniature marshmallows
1 cup shredded coconut
1 (10-ounce) bottle maraschino cherries, drained
1 cup chopped pecans
1 (8-ounce) container sour cream

Mix all these together, with sour cream last. Chill at least 12 hours before serving.





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