1 cup sugar
¾ cup butter or margarine
2/3 cup evaporated milk
1 (12-ounce) package semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
1 cup chopped nuts
1 teaspoon vanilla flavoring
Combine sugar, margarine, and milk in saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow crème, nuts and vanilla; beat until well blended. Pour into greased 9-x13-inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.