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Country Kitchen
July 1, 2012 Previous Recipe | Next Recipe
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PARTY PIZETTES
FANTASY FUDGE
CHICKEN AND BROCCOLI CASSEROLE
STRAWBERRY SALAD
JELL-O PIE
CHICKEN PIE
MACARONI AND CHEESE
PREACHER’S BLUEBERRY SYRUP
BLACK & WHITE CHEESECAKE BITES
CHEESY TOMATOES
FIVE-CUP SALAD
JELL-O PIE

1 (12-ounce) box vanilla wafers
2 eggs
1 cup sugar
1 ½ cups pineapple juice
1 (3-ounce) package Jell-O, desired flavor
1 (12-ounce) can evaporated milk, well chilled

Line the sides of two pie plates with vanilla wafers, then crush remaining wafers and press into the bottom of each pie plate.
In a boiler, combine eggs, sugar and pineapple juice. Beat and let come to boil. Remove from heat, and mix in gelatin. Cool. In a mixing bowl whip evaporated milk until fluffy and fold in gelatin mixture. Pour in wafer pie shells, and chill until ready to serve. Makes 2 pies.





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