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Country Kitchen
July 1, 2012 Previous Recipe | Next Recipe
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PARTY PIZETTES
FANTASY FUDGE
CHICKEN AND BROCCOLI CASSEROLE
STRAWBERRY SALAD
JELL-O PIE
CHICKEN PIE
MACARONI AND CHEESE
PREACHER’S BLUEBERRY SYRUP
BLACK & WHITE CHEESECAKE BITES
CHEESY TOMATOES
FIVE-CUP SALAD
MACARONI AND CHEESE

1 (8-ounce) box macaroni and cheese mix
2 cups cream-style cottage cheese
1 (8-ounce) container sour cream
1 egg, beaten
¾ teaspoon salt
2 cups shredded sharp cheese
Dash of pepper
Paprika–dash

Prepare macaroni and cheese as directed on box, then mix with other ingredients. Put in greased 9-x13-inch baking dish and bake at 350 F degrees for 45 minutes.





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