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Country Kitchen
August 2, 2012 Previous Recipe | Next Recipe
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½ cup (1 stick) butter
1 cup brown sugar
1 teaspoon curry powder
1 (15-ounce) can sliced pears, drained
1 (15-ounce) can sliced peaches, drained
1 (15-ounce) can pineapple chunks, drained
1 large can mixed fruit (optional)

In a deep-sided saucepan melt butter; add sugar and curry and stir over medium heat until combined. Cut pears and peaches into chunks and add all fruits to butter mixture. Stir and warm through. Can be made in advance, refrigerated and warmed slowly on stove top.






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