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Country Kitchen
August 2, 2012 Previous Recipe | Next Recipe
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Pasta Salad

1 (16-ounce) package rainbow rotini noodles, cooked according to package directions and drained
1 pint cherry tomatoes
1 cucumber, chopped
1 green bell pepper, chopped
1 small red onion, chopped
1 (2.62-ounce) bottle McCormick Salad Supreme seasoning
1 (16-ounce) bottle Italian salad dressing

Drain rotini. Add tomatoes, cucumbers, bell pepper and onion. Mix well. Stir in seasoning and desired amount of Italian dressing. Cover and chill before serving. For variation, add a 2.5 package of sliced pepperoni.





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