1 ½ cups canola oil
1 envelope dry ranch dressing mix
1 teaspoon dry dill weed
1 teaspoon onion powder
2 (9-ounce) packages oyster crackers

In a large bowl, combine oil with seasonings. Add crackers and toss in seasoned oil until crackers are coated. Spread crackers on a cookie sheet and bake in preheated 250 F oven for 20 minutes.