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Marinated Green Beans ¾ cups sugar
½ cup apple cider vinegar
3 tablespoons water
3 tablespoons canola oil
2 garlic cloves, minced
Salt and pepper, to taste
3 (16-ounce) cans green beans, drained
2 onions, sliced
In a small bowl, combine sugar, vinegar, water, oil, garlic, salt and pepper until mixed. Place green beans and onions in a shallow, air-tight container, and pour liquid mixture on top. Refrigerate for 24 hours, stirring once or twice. Serve cold or at room temperature as a side dish. Serves 8-to-10.
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