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Country Kitchen
August 2, 2012 Previous Recipe | Next Recipe
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Hot Fruit Compote
Quick Coconut Cake
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Pasta Salad
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Buffalo Chicken Dip
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Marinated Green Beans
Kool-Aid Pie
Tomato Pie
Plum Cake
Kool-Aid Pie

1 (8-ounce) container frozen whipped topping
1 envelope unsweetened Kool-Aid drink mix
¾ cup sugar
1 9-inch graham cracker piecrust

Mix whipped topping, Kool-Aid and sugar together. Fold into piecrust and freeze for several hours. Makes one pie. Serves 8.
For an easy orange pie, use orange Kool-Aid and 1 (15-ounce) can of drained mandarin oranges.





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